General Manager - Catering (South China)

Hong Kong Permanent View Job Description
An interesting role has opened up with a leading FMCG organisation in seeking for a General Manager, based in GZ.
  • Renowned food and beverage brand
  • Management role of catering business in South China

About Our Client

A prominent food and beverage brand is seeking a General Manager to drive business growth of food service chain business in South China.

Job Description

  • Supervise operations of catering and food service business in South China.
  • Create and implement plans to reach sales objectives and improve profit margins
  • Identify staffing needs and coordinate recruitment to ensure operational effectiveness
  • Evaluate monthly performance reports, budgets, and financial forecasts
  • Oversee cost management within the catering segment
  • Monitor the quality of service, operational productivity, and food safety at dining establishments to achieve sales goals and encourage growth
  • Collaborate with cross-functional teams to assess and recommend enhancements in service delivery and food quality at locations

The Successful Applicant

  • Bachelor's degree in Hospitality Management, Marketing, or a related field
  • In-depth experience in managing restaurant/ food service operations. Candidate with Chinese cuisines or Japanese restaurant management background is highly preferable.
  • At least 15 years of experience in food service and catering business.
  • Strong business acumen and analytical capabilities
  • Exceptional communication, interpersonal, and leadership qualities
  • Proficient in Mandarin, Cantonese and English
  • This role is based in Guangzhou

What's on Offer

  • Excellence career progression
  • Management position
  • 5 days work
Contact
Carly Yau
Quote job ref
JN-082023-6148033

Job summary

Function
Sales
Subsector
Sales Subsector
Industry
Consumer
Location
Hong Kong
Contract type
Permanent
Consultant name
Carly Yau
Job reference
JN-082023-6148033

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