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Group General Manager - Restaurant Group - Barcelona

Barcelona Region Permanent View Job Description
We are seeking an experienced Group General Manager to lead our restaurant group through an exciting phase of expansion. The ideal candidate will have a strong operational background, exceptional leadership skills, and a proven track record in successfully launching new locations while maintaining high standards across existing operations.
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  • Restaurant Gorup in expansion
  • Premium and High-end casual restaurants

About Our Client

An innovative restaurant group that has gained recognition for its commitment to quality, creativity, and the dining experience. Founded in Barcelona it has grown from a single location to multiple venues and facing an expansion national and internationally.

Job Description

Reporting to the Owners the Group General Manager will be responsible for:

  • Collaborate with senior leadership to develop and implement expansion strategies, including market analysis, site selection, and feasibility studies.
  • Set operational goals and benchmarks for new and existing locations to ensure successful openings and ongoing performance.
  • Oversee the daily operations of all locations, ensuring consistency in service quality, food standards, and brand integrity.
  • Develop and standardise operational procedures that can be replicated in new locations to facilitate growth.
  • Lead recruitment efforts for management and staff at new locations, ensuring a high-quality workforce aligned with our culture.
  • Provide training and ongoing support to new and existing teams, fostering a culture of excellence and accountability.
  • Prepare and manage budgets for new openings, ensuring financial targets are met.
  • Analyse sales and financial data to optimise profitability across all locations.
  • Ensure exceptional guest experiences through training, monitoring, and feedback mechanisms.
  • Address customer feedback and implement changes to improve service and satisfaction.
  • Collaborate with the marketing team to promote new locations and enhance brand visibility.
  • Monitor market trends and competitor activity to identify opportunities for differentiation and innovation.
  • Ensure all locations meet health, safety, and compliance standards.
  • Conduct regular audits and inspections to uphold operational standards.

The Successful Applicant

  • Bachelor's degree in Business Management, Hospitality, or a related field preferred.
  • 7+ years of experience in restaurant / hospitality business management, with a strong emphasis on multi-unit operations and expansion.
  • Proven success in opening new restaurant / hotels locations and managing growth.
  • Exceptional leadership, communication, and interpersonal skills.
  • Strong financial acumen with experience in budgeting and financial analysis.
  • Ability to work in a fast-paced environment and manage multiple projects simultaneously.

What's on Offer

  • Competitive remuneration package.
  • A dynamic and innovative work environment with a passionate team.



Contact
Regina Santamaria
Quote job ref
JN-102024-6550743

Job summary

Function
Board Level
Subsector
Board Level Subsector
Industry
Travel Leisure & Hospitality
Location
Barcelona Region
Contract type
Permanent
Consultant name
Regina Santamaria
Job reference
JN-102024-6550743

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