Save Job Back to Search Job Description Summary Similar JobsDirector of Food & Beverage to lead and elevate the service experienceRenowned luxury resort in SwitzerlandAbout Our ClientRenowned luxury resort located in one of Switzerland's most sought-after Alpine destinations.Job DescriptionStrategic LeadershipDefine and execute the F&B vision in alignment with the hotel's positioning and brand standardsDrive innovation across all dining concepts, ensuring relevance and differentiation in a highly competitive luxury marketCollaborate with Executive Chef and senior leadership to create award-winning culinary and beverage programsOperations ManagementOversee all F&B outlets including fine dining restaurants, casual dining venues, bars, lounges, in-room dining, and banquetingEnsure flawless execution of service standards reflective of palace-level expectationsOptimize operational efficiency, cost control, and revenue growth across all outletsFinancial PerformanceManage budgets, forecasting, and P&L for the entire F&B divisionDrive profitability through strategic pricing, cost management, and revenue optimization initiativesMonitor KPIs and implement corrective actions where neededPeople LeadershipLead, inspire, and develop a large, multicultural F&B teamFoster a culture of excellence, accountability, and continuous improvementIdentify and nurture future talent within the organizationGuest ExperienceEnsure an exceptional, personalized guest journey aligned with ultra-luxury service standardsMaintain strong visibility in operations, interacting with high-profile international clienteleAddress guest feedback proactively and implement improvementsCompliance & StandardsEnsure compliance with health, safety, and hygiene regulationsMaintain the highest standards of quality, presentation, and service deliveryThe Successful ApplicantExtensive experience as F&B Director or Assistant F&B Director in luxury hotels or palaces A MUSTProven expertise managing large-scale, multi-outlet operations (high-volume + high-end positioning)Strong financial acumen with experience managing significant budgets and P&L responsibilityDemonstrated ability to lead large teams in demanding, high-end environmentsDeep understanding of international luxury clientele and service expectationsStrong operational presence combined with strategic visionLanguage RequirementsFluent English and French are mandatory, Italian or German a plusAdditional languages (e.g., German, Italian) are a plusPersonal AttributesCharismatic and inspiring leader with excellent communication skillsDetail-oriented with a passion for excellence and innovationHands-on, adaptable, and resilient in a fast-paced environmentStrong sense of luxury service culture and guest-centric mindsetWhat's on OfferOpportunity to join a prestigious and internationally recognized luxury propertyDynamic and high-performing environment in a prime Alpine destinationCompetitive compensation package and growth opportunitiesContactCeren YilmazQuote job refJN-052026-7015573Job summaryFunctionOperational & General ManagementSubsectorOperational & General Management SubsectorIndustryTravel Leisure & HospitalityLocationValaisContract typePermanentConsultant nameCeren YilmazJob referenceJN-052026-7015573
