Save Job Back to Search Job Description Summary Similar JobsDirector of Food & Beverage to lead and elevate the service experienceLuxury resort in SwitzerlandAbout Our ClientRenowned luxury resort located in one of Switzerland's most sought-after Alpine destinations.Job DescriptionStrategic DirectionShape and implement the Food & Beverage strategy in line with the hotel's luxury positioning and brand valuesContinuously enhance the dining concepts to maintain their relevance and competitive edgePartner closely with the Executive Chef and hotel leadership to develop distinctive culinary and beverage experiencesOperational ExcellenceLead the day-to-day performance of all F&B operations, including restaurants, bars, lounges, in-room dining and banquetingEnsure consistent delivery of exceptional service across every outletMaintain a visible, hands-on presence and support teams during key service periodsImprove operational processes while balancing service quality, cost efficiency and revenue growthCommercial & Financial PerformanceTake ownership of budgeting, forecasting and the overall F&B P&LIdentify opportunities to increase revenue and profitability through pricing, cost control and outlet optimizationMonitor key performance indicators and take appropriate action to improve resultsTeam LeadershipLead, motivate and develop a large, multicultural F&B teamBuild a culture based on collaboration, accountability and high performanceCoach department leaders and support the development of internal talentEnsure teams are equipped to consistently deliver luxury service standardsGuest ExperienceCreate memorable and highly personalized experiences for an international luxury clienteleEngage regularly with guests and maintain a strong presence throughout the operationRespond proactively to feedback and translate insights into service improvementsQuality & ComplianceEnsure all operations comply with health, safety, hygiene and regulatory requirementsMaintain outstanding standards of quality, presentation and service delivery across the divisionThe Successful ApplicantSignificant experience as an F&B Director or Assistant F&B Director within a luxury hotel or palace environment is essentialProven experience leading complex, multi-outlet F&B operations combining high volume with premium positioningStrong financial expertise, including responsibility for substantial budgets and P&L managementDemonstrated success in leading and developing large teams in demanding hospitality environmentsExcellent understanding of international luxury guests and their service expectationsA strategic mindset combined with a highly operational and hands-on leadership styleFluent English and French are mandatory, Italian or German a plusAdditional languages (e.g., German, Italian) are a plusCharismatic and engaging leader with strong communication skillsPassionate about hospitality, service excellence and innovationDetail-oriented, adaptable and resilient in a fast-paced environmentGuest-focused, approachable and comfortable being present in daily operationsWhat’s on OfferOpportunity to join a prestigious and internationally recognized luxury propertyDynamic and high-performing environment in a prime Alpine destinationCompetitive compensation package and growth opportunitiesContactCeren YilmazQuote job refJN-052026-7015573Job summaryFunctionOperational & General ManagementSubsectorOperational & General Management SubsectorIndustryTravel Leisure & HospitalityLocationValaisContract typePermanentConsultant nameCeren YilmazJob referenceJN-052026-7015573
