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Profesional con sólida experiencia en dirección hotelera, capaz de liderar operaciones complejas, gestionar equipos multidisciplinares y garantizar la consecución de los objetivos estratégicos, operativos y financieros del establecimiento. La posición requiere una combinación de visión estratégica, liderazgo inspirador, orientación comercial y excelencia operativa, asegurando una experiencia diferencial para clientes, colaboradores y stakeholders.
As part of its continued expansion in Southern Europe, the group is seeking an experienced hospitality executive to lead its Spanish hotel portfolio and support future growth initiatives within the market and to act as a GM for it's Assets in the market.
Buscamos un/a Cluster General Manager para liderar las operaciones y garantizar el éxito de dos resorts hoteleros que forma parte del portfolio de marca internacional. Esta posición está ubicada en Marbella y requiere experiencia previa en la gestión de equipos y operaciones hoteleras.
We are seeking a visionary, sophisticated, analytic and hands-on General Manager who sees this as a long-term life project. The GM will be responsible for leading all pre-opening activities, building the team, setting the culture, and ensuring the hotel opens successfully with strong brand positioning and commercial performance.
The Chief Operating Officer (COO) will lead the operations of a fast-growing international brokerage and fintech business, driving operational excellence, regulatory compliance, and scalable growth across multiple markets. Reporting to the CEO, the COO will oversee brokerage operations, payments, customer service, KYC/AML, and governance functions while supporting regional expansion and building high-performing teams across Asia.
Reporting directly to the CEO / GM, the Director of Operations will act as a key member of the leadership team and will be responsible for overseeing the day-to-day operations of the resort.This role requires a highly visible and hands-on leader with a genuine passion for luxury hospitality, guest experience and food & beverage operations.
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